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新编雅思口语【1】Part 2--湛江雅思培训机构

2024-06-30

Describe some food or drink that you learned to prepare.

You should say:

what food or drink you learned to prepare

when and where you learned to prepare this

how you learned to prepare this

and explain how you felt about learning to prepare this food or drink.

 

 

开篇介绍

Learning to prepare a steak is an experience that I will always remember fondly.It all started two

years ago when I decided to try my hand at cooking a steak in my apartment kitchen.Having

always enjoyed eating steaks,I was eager to learn how to prepare one myself.

 

 

描述

学习过程

To get started,I scoured the internet for helpful tips and tricks on cooking the perfect steak.I came across some popular celebrity chef videos,including Gordon Ramsay's tutorial on how to

cook a steak.Watching his videos helped me get the hang of the cooking process and learn some

essential techniques.

 

 

 

 

 

描述

制作过程

So,I headed to the local market and picked up an ice rib eye steak.Following Ramsay's advice,I seasoned it generously with salt and pepper,rubbing it in to really bring out the flavor

Next,I preheated a cast-iron skillet on high heat and added a pat of butter and a drizzle of olive  oil.Once the skillet was nice and hot,I carefully placed the steak on it,and the sizzling sound  was music to my ears.I let it cook for 3 to 4minutes on each side,using tongs to turn it over and basting it with the melted butter to make it extra juicy and delicious.

Once the steak was done,I took it off the skillet and let it rest on a cutting board for a few minutes to let the juices redistribute and make it even more tender.Then,I sliced it against the grain into thin slices and served it up with some tasty vegetables,including crisp-tender asparagus and

mushrooms

 

描述经历 与感受

Overall,learning to prepare a steak was an exhilarating experience.I was proud of myself for   getting on to the ropes and mastering this new skill,and I enjoyed the satisfaction of creating a delicious meal that I could share with others.

 

 

 

 

 

 

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